Hot or Not: Why Filipinos Still Love Their Coffee During the Scorching Summer Season

As a coffee loving Pinoy, I am proud of my country's reputation for producing some of the finest coffee in the world. From the warm and comforting taste of a cup of coffee to the unique flavor profiles of coffees in the provinces of the Philippines, we Filipinos cannot get enough of our beloved beverage.

In this listicle, I will explore the reasons why we love drinking locally produced coffee, as well as why we continue to drink hot coffee even during the scorching Philippine summer season.

Cultural preference

Coffee was introduced to Philippine agriculture by Spanish friars in 1740, yet it quickly captivated Filipinos due to its enticing aroma and energizing effects. Its popularity deepened further during American colonization when robusta was introduced. Despite the summer heat, Filipinos' love for coffee remains unwavering. This enduring affection for coffee is deeply rooted in our culture, where coffee is not just a beverage but a cherished part of daily life and social gatherings. What's even more fascinating is that the Philippines is one of the few countries cultivating four distinct coffee varieties. This diversity offers a broader selection of options to cater to various coffee preferences, making the Philippine coffee landscape even more intriguing.

Regular habit

For many Filipinos, drinking coffee has become a daily ritual that provides not just enjoyment, but also a vital source of energy akin to vitamins. It's a practice we eagerly anticipate each morning and even throughout the day and night, serving as both a morning pick-me-up and a rejuvenating break during work hours. Despite the heat outside, the comforting warmth of coffee offers a sense of relaxation, making it an indispensable part of our daily routine.

Health benefits

Coffee is not only delicious, but it also has many health benefits. It helps boost metabolism, aids digestion, and is a great source of antioxidants. With so many health benefits, it is no wonder why we Filipinos continue to drink hot coffee during the summer.

While it's tempting to indulge in more coffee during the hot summer months, it's important to remember not to overdrink, as excessive caffeine intake can lead to dehydration. So, it's best to enjoy a moderate and refreshing amount to reap its healthful perks without overdoing it.

Seeking Coffee Comforts Indoors

In the Philippines, where the tropical climate can be sweltering, the widespread use of air conditioning in homes, offices, restaurants, and malls offers a refreshing respite from the heat. Interestingly, this cooling effect often prompts people to crave a hot cup of coffee. Some even turn on their air conditioning just to indulge in a warm coffee, using it as a justification to enjoy their favorite brew. On the other hand, there are those who prefer cold coffee as a refreshing alternative to sweet drinks like soft drinks, even when they're already benefiting from indoor air conditioning.

All about the climate

We take pride in producing some of the world's finest coffee, thanks to the favorable soil and climate conditions found in various provinces across the Philippines. For instance, the volcanic soil in Batangas offers a fertile ground for coffee cultivation, while the cool climate in Benguet contributes to a more complex and refined flavor.

Drinking locally produced coffee is a win-win situation for both Filipino coffee enthusiasts and farmers. Not only do we get to experience the unique flavors of our country's coffee, but we also help sustain the livelihoods of local farmers who use sustainable methods.